1. Determination of food carbohgdrates
Author: D.A.T.southgate
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food-carbohgdrate content
Classification :
TX
553
.
C28
,
S68
2. Determination of food carbohgdrates
Author: / D.A.T.southgate
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food-carbohgdrate content
Classification :
TX
553
.
C28
,
S68
3. Dietary fibre
Author: edited by D. A. T. Southgate [and three others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: High-fiber diet.
4. Food Composition Data
Author: by H. Greenfield, D. A. T. Southgate.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemistry.,Food science.
5. Food composition data: production, management and use
Author: / by H.Greenfield and D.A.T. Southgate
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food- Compostion,Food- Analysis,Food compsition
Classification :
TX531
.
G84
1992
6. Guide lines for the preparation of tables of food composition
Author: / D. A. T. Southgate
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی, -- جدولها و نمودارها, -- ترکیب
Classification :
TX
۵۵۱
/
س
۲
گ
۲ ۱۳۵۳
7. Methods for the Determination of Vitamins in Food :
Author: edited by G. Brubacher, W. Müller-Mulot, D.A.T. Southgate.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Science (General)
Classification :
TX553
.
V5
E358
1985
